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A brick-vaulted bar greets you at the bottom of the stairs, and the dining room beyond it runs a tight farm-to-table menu shaped by whatever the market sent that morning. The team trained at El Celler de Can Roca and Disfrutar, which explains the technical confidence behind something as simple as three ways with a Palamós red prawn. Rice dishes are cooked to order, one at a time, the way they should be but rarely are.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- La Salinera Mediterranean Seafood Eat · 69
- Entre dos Mons Peruvian Eat · 69
- PUCHE Mediterranean Eat · 69
- DVISI Eat · 69
- Matsu Izakaya Contemporary Japanese Eat · 69
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