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A brick-vaulted bar greets you at the bottom of the stairs, and the dining room beyond it runs a tight farm-to-table menu shaped by whatever the market sent that morning. The team trained at El Celler de Can Roca and Disfrutar, which explains the technical confidence behind something as simple as three ways with a Palamós red prawn. Rice dishes are cooked to order, one at a time, the way they should be but rarely are.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Palamós red prawn
“the famous Palamós red prawn, for example, is served as a carpaccio, cooked, or in croquettes”
Michelin Guide
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