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The building was a salting factory once, and the vaulted ceilings still carry that industrial scale, which makes the live seafood tanks and the modern dining room feel like a genuinely odd combination that somehow works. This is a seafood restaurant near the port in Palamós, leaning hard into Costa Brava fish and Mediterranean flavors. There's a terrace out front and a selected Michelin Guide listing to go with it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
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The neighbors closest first
- Entre dos Mons Catalan Eat · 69
- Kaos Eat · 69
- PUCHE Mediterranean Eat · 69
- DVISI Eat · 69
- Matsu Izakaya Contemporary Japanese Eat · 69
- Casa Vincke Hotel Stay · 70
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