Kapok

The dishes from the writeups

• Har gow

  “diced pork fat gives har gow extra depth of flavour”

• White sugar sponge

  “the white sugar sponge is perfectly proofed without a hint of sourness”

• Double-boiled soups

  “Don’t miss their green chillies stuffed with minced dace, double-boiled soups or seafood dishes.”