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Kappo Yuichi
Japanese
A counter tucked into a Nishi-Ogikubo back alley, this kappo restaurant builds its menu almost entirely around vegetables, which sounds ascetic until the food arrives. The chef's approach follows the seasons closely, so the takiawase changes face as the year moves, cooling in summer and warming in winter. The room is quiet and unhurried, the kind of place where a small bowl of greens dressed in sesame sauce somehow asks nothing of you and delivers everything.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Takiawase Michelin Guide
- Salad with mashed tofu dressing Michelin Guide
- Seasoned boiled greens Michelin Guide
- Vegetables dressed with sesame sauce Michelin Guide
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- LIGHT UP COFFEE Coffee Eat · 65
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