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Kebab aur Sharab
Indian
The sea-blue tiled wall and intricate woodwork make this Upper West Side Indian restaurant feel like a deliberate escape from 72nd Street. The menu runs from snacks through sharing plates to mains, and the name doubles as a standing order: get a kebab. Finely minced baby goat formed around a skewer arrives with the thread unspooled tableside, which is either theatrical or deeply practical, possibly both.
The awards strongest first
- The New York Times 2023 · 2 stars, Critic's Pick · Restaurant Review
- Michelin Guide Selected Restaurant
- Eater The Best Upper West Side Restaurants
One number, weighted & current 76
How we scoreThe dishes from the writeups
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Doori kebab
“the doori kebab of minced kid goat”
The New York Times, 2023 -
Dahi kebab
“the dahi kebabs made from yogurt dried until it is essentially cheese”
The New York Times, 2023 -
Baby goat doori kebab
“Main courses include a baby goat doori kebab rendered into a tasty paste on a skewer”
Eater -
Curry patta prawns
“Tandoori cooked curry patta prawns finished with mango chutney and crispy fried curry leaves is another highlight.”
Michelin Guide
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The neighbors closest first
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- Gray's Papaya American Eat · 62
- Miriam Eat · 60
- Hotel Beacon NYC Stay · 80
- Cafe Luxembourg Eat · 65
- Xi'an Famous Foods Eat · 82
- La Dinastia Eat · 62
- Charles Pan-Fried Chicken Southern Eat · 73
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