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Kedem
Middle Eastern
The kubaneh, a Yemeni pull-apart bread baked in-house, arrives at the table and pretty much sets the tone for everything that follows. This small bistro with a counter runs on Middle Eastern small plates built around Aquitaine ingredients, a combination that sounds like a pitch but eats like a plan. Natural wines lean Mediterranean. It holds a Michelin Bib Gourmand.
The awards strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Bib Gourmand
One number, weighted & current 85
How we scoreThe dishes from the writeups
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Baba ganousch
“on commence immuablement par la palette de réconfortants mezzés : baba ganousch de ouf”
Le Fooding -
Yemeni kubaneh
“a wide variety of delicious house-baked breads (eg Yemeni kubaneh)”
Michelin Guide -
Shish barak
“shish barak stuffed with porcini and seasonal chanterelles”
Michelin Guide
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The neighbors closest first
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- La Fine Bouche Eat · 69
- Ishikawa Japanese Eat · 69
- Terre de Beaulieu Bakery Eat · 79
- Cardinal Stay · 74
- Café Piha Do · 79
- Lucca Eat · 79
- Louis Lamour Bakery Eat · 79
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