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Keeku da Dhaba
Indian
Metal skewers pulled from an open flame and left to rest on the grill's upper rack, that's the move at this Indian barbecue spot in Fremont. The menu is deliberately short: paneer, chicken, and mutton skewers, plus rice and biryani. The grilled chicken comes drenched in a creamy, smoke-kissed white sauce that doubles as a biryani condiment if you're paying attention. The San Francisco Chronicle put it on their Top 100 list.
The awards strongest first
- San Francisco Chronicle Best Indian, Pakistani, and South Asian restaurants in the Bay Area
- San Francisco Chronicle #92 · Top 100 Restaurants in the Bay Area
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Grilled chicken
“The paneer is juicy, bouncy and exquisitely spiced, but the grilled chicken gets the best-in-show accolade.”
San Francisco Chronicle -
Veggie biryani
“Use the excess sauce to season a generous portion of veggie biryani.”
San Francisco Chronicle
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