1. Ken

    Japanese

    An unmarked door on Divisadero opens into Chef Ken Ngai's six-seat counter, where Hong Kong training meets Bay Area sensibility through nigiri topped with cured egg yolk and preserved plum alongside composed plates of silky chawanmushi and poached ikura in ume broth. The cozy intimacy here feels earned rather than affected.

    Michelin Guide
    Selected Restaurant
    The Infatuation
    #6 · The 25 Best Restaurants In SF
    The 14 Best Restaurants In The Lower Haight
    Address
    252 Divisadero St, San Francisco, CA · San Francisco
    Reserve
    Resy
    Online
    Website
    On the Way What's Around

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