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Six seats behind an unmarked door on Divisadero, Ken is the kind of omakase counter that rewards people who actually read their texts. The chef, a Hong Kong native who came up at respected Bay Area sushi bars, runs a menu that moves between classic nigiri and composed small plates, with cured egg yolk and preserved plum showing up where you'd least expect them. Unhurried, quiet, and booked well in advance.
Four honors, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
- The Infatuation #6 · The 25 Best Restaurants In SF
- San Francisco Chronicle Best Sushi Restaurants in San Francisco Bay Area
- The Infatuation The 14 Best Restaurants In The Lower Haight
One number, weighted & current 83
How we scoreThe dishes from the writeups
- Assorted sashimi plate San Francisco Chronicle
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- Hahdough German Bakery Eat · 60
- Nopalito Mexican Eat · 74
- Schlok's Bakery Eat · 77
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