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Keto and Kote are Georgia's answer to a famous pair, a couple from literature and cinema so tied together that the restaurant named after them makes the same promise. It's a traditional Georgian restaurant with a garden terrace and Tbilisi laid out below. Expect khinkali wearing pesto and meat in Roquefort sauce, which the old Georgian grandmothers would call a bold move. Gault&Millau gives it 2 Toques.
The awards strongest first
- Gault&Millau 2 Toques
- The 50 The 50 Discovery
One number, weighted & current 72
How we scoreThe dishes from the writeups
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Adjaruli khachapuri
“from traditional breads and pastries like adjaruli khachapuri – a boat-shaped bread stuffed with cheese”
The 50 -
Lobiani
“lobiani, which is filled with red beans”
The 50 -
Khinkali
“We recommend his Roquefort and hot pepper sauce on meat, and bright pesto sauce on khinkali.”
Gault&Millau
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The neighbors closest first
- CAFE STAMBA Coffee Eat · 72
- Stamba Hotel Stay · 77
- Alubali Eat · 72
- Rooms Hotel Tbilisi Stay · 77
- The Kitchen Eat · 72
- Lolita Eat · 72
- Zala Eat · 72
- REPUBLIC Eat · 76
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