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Alubali means "cherry" in Georgian, and the cafe is built around the idea of a grandmother's village yard, complete with fruit trees, plain wooden furniture, and enough fairy lights to guide a plane in. The owners toured the countryside quizzing older locals on how the old dishes were made, and the menu is traditional Georgian cooking, homey and generous. Gault&Millau gives it 2 Toques, and the cherry cake is the move at the end of a long lunch.
The awards strongest first
- Gault&Millau 2 Toques
One number, weighted & current 72
How we scoreThe dishes from the writeups
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Cherry cake
“a long, lazy lunch toppedoff by, you guessed it, cherry cake.”
Gault&Millau
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