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Khadak
Indian
A contemporary Indian brasserie tucked into a villa on Al Wasl Road, earning a Michelin Bib Gourmand for sharing plates built around the flavors of India's street food. The keema pao nods to a long-gone Bombay institution, the kulfi falooda arrives in a cloud of dry ice, and the drinks menu borrows its characters from Khadak Street itself. Loud, colorful, and a little theatrical, in a way that feels earned rather than performed.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Chaat made with crispy kale
“Expect chaat made with crispy kale, Keema Pao inspired by the long since closed Radio Cafe in Bombay, plenty of breads and of course, a variety of veg-focused dishes.”
Michelin Guide -
Keema pao
“Expect chaat made with crispy kale, Keema Pao inspired by the long since closed Radio Cafe in Bombay, plenty of breads and of course, a variety of veg-focused dishes.”
Michelin Guide -
Kulfi falooda
“The kulfi falooda arrives swathed in dry ice, while their drinks take inspiration from the people of the bustling Khadak Street, including Nandu's Lazy Man Buck and Rustom's Float.”
Michelin Guide
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