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Khao Tom Jay Suay
Thai
A century-old rice porridge shop in Chinatown that keeps the lights on until the small hours, mostly for Bangkok's after-hours chef crowd. The setup is blunt and practical: whatever came in fresh that day sits out front, you pick it, you say how you want it cooked. Tea-smoked duck is a fixture. It's a hangover cure you take before the hangover arrives.
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One number, weighted & current 65
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