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KIKU Restaurant by Jan Fribus
Modern Japanese
Named for the Japanese chrysanthemum, this eight-course tasting restaurant in a restored half-timbered building threads Japanese technique through French classical touches and whatever the season is offering. Dim sum alongside bisque, hibachi venison with hoisin: the menu moves around without losing the thread. The chefs come to the table to explain the dishes themselves, which either sounds delightful or slightly nerve-racking, depending on your table.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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The neighbors closest first
- Romantik Hotel am Brühl Stay · 68
- Weinstube am Brühl Eat · 69
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