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The line forms before the doors open at eleven, and the crowd moves fast through what was once Pearland's first school cafeteria. This is a serious Texas barbecue joint with a Michelin Bib Gourmand, where the beef rib comes off the smoker out back with a crust of salt and pepper and a give that a spoon could handle. The pork belly burnt ends in pepper jelly sauce are the kind of thing your cardiologist would prefer you not know about.
Two honors, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
- Houstonia The Best Barbecue Restaurants in Houston
One number, weighted & current 79
How we scoreThe dishes from the writeups
- Brisket Houstonia
- Pork ribs Houstonia
- Jalapeño cheddar sausage Houstonia
- Pork belly burnt ends Michelin Guide
Nearby in the record closest first
- Killen's Barbecue Eat · 67
- Atchafalaya Crawfish Cajun & Creole Eat · 62
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