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Tucked into an alcove of the Parc 55 hotel, this modern Thai restaurant holds a Michelin star and earns it without any of the usual fanfare. Chef Pim Techamuanvivit cooks the food she grew up eating in Bangkok, rooted in tradition but built around Northern California produce from small local farms. The spice levels are sincere rather than decorative, and a few dishes will require a moment of quiet reflection before the next bite.
The awards strongest first
- Michelin Guide 1 Star
- AAA Three Diamonds
- San Francisco Chronicle Best Thai restaurants in the SF Bay Area
- San Francisco Chronicle #58 · Top 100 Restaurants in the Bay Area
- Condé Nast Traveler The 25 Best Restaurants in San Francisco for Casual Diners, Twelve-Course Tasting Counters, and Late-Night Eats
- Eater The 38 Essential Restaurants in San Francisco
- James Beard Awards 2023 · Semifinalist · Best Chef: California · Pim Techamuanvivit
One number, weighted & current 92
How we scoreThe dishes from the writeups
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Mushroom hor mok
“Standout options include the Mushroom Hor Mok, an earthy curry mousse served in a jar with mushrooms, coconut cream, and crispy rice cakes”
Condé Nast Traveler -
Green rabbit curry with meatballs
“Order the green rabbit curry with meatballs, with a tin of fluffy brown rice”
Eater -
Grilled northern Thai pork sausage
“the grilled Northern Thai pork sausage paired with spicy young pepper relish and crunchy pork cracklings”
Condé Nast Traveler -
Duck soup
“If you’re spice-sensitive, opt for the duck soup ($25), herb-enriched broth with juicy roasted duck and flowy flat noodles.”
San Francisco Chronicle
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