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Durian tiramisu is either the bravest or most reckless dessert call in Fremont, and Kin Len commits to it without apology. This dim, chic Thai restaurant and bar reads like a stylish neighborhood spot until the food arrives and reframes the whole thing. The menu swings wide, from spicy octopus carpaccio to banana blossom fries, and the cocktails keep pace. They do serve pad Thai, but it comes draped in oversize river prawns, just so you know where you stand.
The awards strongest first
- Seattle Met Seattle’s 50 Best Restaurants
- Seattle Met Seattle’s Best Lunch Spots
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Spicy octopus carpaccio
“The wide-ranging menu shows off the full extent of Thai cuisine with dishes like spicy octopus carpaccio, banana blossom fries, and durian tiramisu.”
Seattle Met -
Banana blossom fries
“The wide-ranging menu shows off the full extent of Thai cuisine with dishes like spicy octopus carpaccio, banana blossom fries, and durian tiramisu.”
Seattle Met -
Durian tiramisu
“The wide-ranging menu shows off the full extent of Thai cuisine with dishes like spicy octopus carpaccio, banana blossom fries, and durian tiramisu.”
Seattle Met -
Kra prao
“The enormous menu spans everything from fried banana blossoms to kra prao (a basil-heavy stir-fry), clay pots, and noodle dishes.”
Seattle Met
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