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Stained glass, studded leather barstools, and a rotating local art collection give this upscale but decidedly unstuffy bar and grill a vibe that says "been around forever" without trying too hard. The menu leans into seafood, creative cocktails, and an extensive wine list, with a house burger and shoestring fries on hand for anyone who finds fish menus stressful. Regulars tend to know exactly which booth they prefer.
The awards strongest first
- AAA Three Diamonds
- Time Out The 14 best restaurants in Tucson
- Eater The 19 Best Tucson Restaurants
- Tucson Foodie The Ultimate Tucson Restaurant Bucket List
- Arizona Daily Star Seafood/Mariscos · Where should I eat in Tucson
One number, weighted & current 85
How we scoreThe dishes from the writeups
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Macadamia nut-crusted Hawaiian fish
“The menu showcases a variety of popular dishes, including the Macadamia Nut-Crusted Hawaiian Fish, New England Clam Chowder, and Steamed Black Mussels with Sriracha.”
Tucson Foodie -
New England clam chowder
“The menu showcases a variety of popular dishes, including the Macadamia Nut-Crusted Hawaiian Fish, New England Clam Chowder, and Steamed Black Mussels with Sriracha.”
Tucson Foodie -
Steamed black mussels with sriracha
“The menu showcases a variety of popular dishes, including the Macadamia Nut-Crusted Hawaiian Fish, New England Clam Chowder, and Steamed Black Mussels with Sriracha.”
Tucson Foodie -
House burger
“Their house burger shines alongside their signature shoestring fries.”
Tucson Foodie
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