Kısmet Lokantası

A steam-table lunch spot in Konacık where you grab a tray, scan the counter, and point at whatever looks good, the way it's done in a proper Turkish lokanta. Meatballs, stuffed vegetables, slow-cooked pulses, and a syrup-soaked walnut pastry that closes the deal. Lively at midday, quiet about price, and full of people who have no interest in the menu because they already know what they want.