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Fifteen seats arranged around a horseshoe counter in Fitzrovia, where you watch every move the kitchen makes from a few feet away. This is a tasting-menu restaurant from James Knappett and sommelier Sandia Chang, two Michelin stars earned through an ever-changing parade of courses built around exceptional British produce. The evening begins in the lounge with canapés, and Chang steers you through a wine cellar that rewards the curious.
Two honors, in evidence:
The record strongest first
- Michelin Guide 2 Stars
- National Restaurant Awards 2026 · #48 · The National Restaurant Awards
One number, weighted & current 92
How we scoreThe dishes from the writeups
- Eel Michelin Guide
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