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Paintings cover the walls, the marina fills the windows, and the fish comes straight from the display fridge, prepared however you like. This old-school seafood restaurant on the Bosphorus shore has been a Tarabya fixture forever, the kind of place where you start with mezze, point at the catch, and let the kitchen handle the rest. Ask for a table upstairs, where the views justify the trip up the stairs on their own.
The awards strongest first
- Michelin Guide Selected Restaurant
- The 50 The 50 Discovery
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Sole
“Our inspector opted for sole from the display fridge, which was flawlessly pan-fried before being filleted at the table.”
Michelin Guide -
Red scorpion
“dozens of varieties of fish on the menu are pictured, for those perhaps unfamiliar with the likes of red scorpion and uskumru mackerel.”
The 50 -
Uskumru mackerel
“dozens of varieties of fish on the menu are pictured, for those perhaps unfamiliar with the likes of red scorpion and uskumru mackerel.”
The 50
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The neighbors closest first
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- Kocataş Mansions, İstanbul Stay · 68
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