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A former coal cellar beneath Landgreven, divided into small rooms with soft beige tones that somehow make a basement feel like someone's well-appointed home. This modern Danish restaurant holds a Michelin Bib Gourmand and doubles as a love letter to Bornholm, from the produce to the glassware. Lunch is reinvented smørrebrød; dinner runs to set menus or à la carte, with a serious cellar leaning heavily toward Bordeaux and Burgundy.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we score
Nearby in the record closest first
- Pluto Eat · 87
- Barabba Eat · 81
- bird Drink · 88
- Restaurant Palægade Eat · 69
- Rebel Eat · 74
- Royal-garden Eat · 79
- Ripotot Eat · 81
- Maison French Eat · 81
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