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Koji
Japanese
A teppanyaki counter in Issy where the flames are part of the show, so sitting back from the grill would be a genuine waste. The chef works through premium fish and meat with the kind of quiet precision that doesn't need a dramatic finish to make its point. The room leans into traditional Japanese wood tones, keeping things calm while the cooking does the opposite.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Normandy beef fillet
“Both fish and meat (a Normandy beef fillet, for example) are cooked just right, and enhanced by impeccable sauces”
Michelin Guide
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