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A 19th-century glass ceiling arches over the dining room, its ornate ironwork softened by a burgundy canopy and pale wood paneling that make the whole space feel like an elegant greenhouse. This is a tasting-menu restaurant, seasonal and plant-forward in spring and summer, where classical combinations get quietly reworked by sharp sauces. It holds a Michelin star, and the kitchen earns it through restraint rather than spectacle.
The awards strongest first
- Michelin Guide 1 Star
- White Guide Masters Level · White Guide
One number, weighted & current 91
How we scoreThe dishes from the writeups
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Langoustine bisque
“such as the piquant langoustine bisque with Brussels sprouts and marigold”
Michelin Guide -
Fallow deer
“the slightly tart, fruity venison jus flavoured with blackcurrant to accompany the fallow deer and beetroot”
Michelin Guide
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The neighbors closest first
- Björns Bar Drink · 82
- Grano Pizzeria Eat · 79
- Bord 27 Eat · 80
- Restaurang Fabel Eat · 80
- Gården Nordic Eat · 81
- Skanshof Eat · 80
- Botanico Peruvian Cocktail Bar Eat · 80
- Trattoria La Strega Northern Trattoria Eat · 86
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