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Koloman
French
The dining room pulls from Vienna's Secession movement, all gilded geometry and serious intent, which feels right for a fine dining restaurant inside the Ace Hotel where the food runs Austrian and French with a modern hand. The New York Times gave it three stars, and a James Beard semifinalist nod followed. The chef behind the now-closed Bâtard is back, and the room draws people who dressed up on purpose.
The awards strongest first
- The New York Times 2022 · 3 stars, Critic's Pick · Restaurant Review
- Esquire #21 · The Best New Restaurants in America
- Roadbook The Best Restaurants in New York City
- James Beard Awards 2025 · Semifinalist · Best Chef: New York State · Markus Glocker
- The 50 The 50 Discovery
One number, weighted & current 81
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