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A street-corner sushi spot on Leopoldplaats where the rice comes at room temperature, the way it should. The chef pairs clean, straightforward salmon maki with more restless ideas, like grilled red mullet topped with confit lemon, and the whole menu earns a Michelin Bib Gourmand for it. Sashimi, salads, and a solid take-away selection round things out, and sushi-making workshops run for anyone who wants to try their luck.
The awards strongest first
- Michelin Guide Bib Gourmand
- The Infatuation Where To Eat & Drink In Antwerp
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Salmon maki
“Whether it is classic salmon maki wrapped in a soy crepe or more inventive sushi of grilled red mullet with wafer-thin slices of confit lemon”
Michelin Guide
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