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Koy Shunka
Japanese
You have to knock to get in, which sets the tone for a Japanese fine dining room that takes itself seriously without being cold about it. Hideki Matsuhisa holds a Michelin star for his work pairing Japanese technique with Mediterranean ingredients, served at a dramatic U-shaped counter or quieter tables nearby. A wood-fired oven sits in the middle of the room, which feels like exactly the right amount of audacity.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Shun Yasai Namako course Michelin Guide
- Cod and scallop pilpil Michelin Guide
Nearby in the record closest first
- Caelis Creative Eat · 89
- Boutique Bar at Ohla Hotel Barcelona Drink · 67
- The Barcelona EDITION Stay · 86
- Can Bo Tapas Spanish Eat · 69
- Kimpton Vividora Barcelona Hotel Cocktail Bar Drink · 50
- Magma Drink · 50
- Taberna Nardi Seafood Eat · 65
- Brugarol Barcelona Mediterranean Japanese Eat · 69
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