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Krua Khun Ein
Southern Thai
Southern Thai cooking sits on the spicier, funkier end of an already bold national cuisine, and this casual spot on the northeastern edge of the city leans into that without apology. Gaeng tai pla, the fermented fish organ curry that separates the curious from the committed, anchors a menu of regional specialties that the kitchen keeps fiercely flavored. A long trip from the center of Bangkok, but the food tastes like it couldn't have been made anywhere closer.
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One number, weighted & current 65
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