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Krug
Modern French
The kitchen sits in the middle of the dining room, wrapped by an L-shaped counter where guests watch the cooks work and hear about each dish from the people who made it. It's an intimate, chef's-counter-style restaurant a few steps from the Split waterfront, holding a Michelin star, with a menu built almost entirely from local sea and hinterland. Fish and meat age in refrigerators you can see from your seat, which is either reassuring or a conversation starter.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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