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Kukuku
Japanese
A confectioner and a tea master work in tandem here, one building each pastry course while the other draws a single cup of matcha to match it. The name is a pun on Sen no Rikyu, the father of the tea ceremony, which tells you everything about how seriously this place takes its whimsy. It's a structured tasting experience in Roppongi, quiet and ceremonial, and about as far from a coffee-and-cake situation as you can get.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Hyoro
“‘Hyoro’ is charcoal ice cream”
Michelin Guide -
Rikyumochi
“‘Rikyumochi’, a sesame rice cake favoured by wabi-cha founder Sen no Rikyu.”
Michelin Guide
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