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Kumoya is a stylish LoHi sushi bar where the fish list runs to monkfish liver, toro dry-aged for more than a month, and species most of us only meet on a menu, with an optional wasabi flight for anyone who wants to compare. The kitchen also fries a pork sando on milk bread, which 5280 put on its Denver sandwich list, and the bar pours Japanese whisky and rice spirits. Expect to dress a notch above a Tuesday.
The awards strongest first
- 5280 Katsu Sando · The 17 Best Sandwiches in (and Around) Denver
- Eater A Complete Guide to Dining in LoHi
One number, weighted & current 73
How we scoreThe dishes from the writeups
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Ankimo
“From ankimo (monkfish liver) and 34-day dry-aged toro to lesser-known species like cuttlefish and barred knifejaw, he presents it all complete with an optional wasabi flight on the side”
Eater -
Clam soup in butter dashi
“The kitchen crew also excels at such stuff as clam soup in butter dashi and fried Berkshire pork sandos on milk bread with Napa cabbage, Asian pear, and curry aioli”
Eater -
Fried Berkshire pork sandos
“The kitchen crew also excels at such stuff as clam soup in butter dashi and fried Berkshire pork sandos on milk bread with Napa cabbage, Asian pear, and curry aioli”
Eater
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- Spuntino Indian-influenced Italian Eat · 80
- Taqueria La Familia Taqueria Eat · 65
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