1. At Kusakabe, a serene counter lined in live-edge elm sets the stage for an omakase that moves with theatrical precision yet lands every note. Bluefin arrives with yuzu and sesame; softshell crab swims in sweet corn broth; sea urchin crowns scallop and snapper with cured yolk. The kitchen's command of technique serves a singular purpose: making you remember what you ate.

    AAA
    Four Diamonds
    Michelin Guide
    Selected Restaurant

    Address
    584 Washington St, San Francisco, CA · San Francisco
    Reserve
    Tock
    Online
    Website

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