1. Cotogna

    Italian

    An open kitchen framed by exposed brick and copper gleams behind wooden tables where Michael Tusk's pastas—agnolotti stuffed with rabbit and veal, rigatoni with guanciale and chanterelle—arrive with the ease of something both refined and casual. The room moves at the tempo of a neighborhood trattoria, though the cooking never settles for rustic shorthand.

    Michelin Guide
    Selected Restaurant
    Los Angeles Times
    2025 · The 101 Best Restaurants in California
    The Infatuation
    The 13 Best Pasta Restaurants In SF
    The New York Times
    The 25 Best Restaurants in San Francisco Right Now
    San Francisco Chronicle
    2026 · #51 · Top 100 Restaurants in the Bay Area
    Address
    490 Pacific Ave, San Francisco, CA · San Francisco
    Online
    Website
    On the Way What's Around

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