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Quince
Contemporary
In a refreshed early 1900s room in Jackson Square, Chef Michael Tusk builds menus from his partner farm's seasonal bounty with surgical precision: silky broth married to guanciale and clam, agnolotti tender with white asparagus, lamb from the fireplace scattered with favas and edible flowers. The cooking is restrained and confident, letting each ingredient declare itself.
- Michelin Guide
- 3 Stars
- AAA
- Four Diamonds
- Forbes Travel Guide
- Forbes Four Star
- 50 Best
- 2025 · #48 · North America's 50 Best Restaurants
- James Beard Awards
- 2026 · Nominee · Outstanding Chef · Michael Tusk
- The New York Times
- 2024 · The Restaurant List
- The 25 Best Restaurants in San Francisco Right Now
- Esquire
- 2024 · Quince Martini · The Best Martinis in America
- San Francisco Chronicle
- 2025 · #20 · Top 100 Restaurants in the Bay Area
- Top San Francisco Restaurants
- Eater
- The 38 Essential Restaurants in San Francisco
