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  1. Save to a list Write a review On the Way Around

    A wood flame burns in the hearth, thin slats line the ceiling, and a gleaming copper bar anchors the room, which tells you everything about where Cotogna sits on the rustic-to-refined spectrum. This is an Italian restaurant where the suited FiDi crowd fills tables at lunch and families slide in beside couples at dinner. The single raviolo, one egg in browned butter, is the move. Deep Italian wine list, lovely outdoor parklet.

    The awards strongest first

    One number, weighted & current 85

    How we score

    The dishes from the writeups

    • Prosciutto and arugula pizza

      “Dish to order: Prosciutto and arugula pizza”

      Condé Nast Traveler
    • Raviolo

      “If there’s one dish you try here, make it the raviolo ($30), a single pocket of pasta enveloping a whole cloud-like egg topped with brown butter”

      San Francisco Chronicle
    • Agnolotti del plin

      “The menu highlights Chef Tusk's flawless pastas, like agnolotti del plin, stuffed with tender rabbit, veal, and pork”

      Michelin Guide
    • Petrale sole

      “Mains like Petrale sole and bistecca alla Fiorentina are also very good, but get your pasta fix first.”

      The New York Times

    Save to a list Write a review On the Way What's Around
    Address
    490 Pacific Ave., San Francisco, CA · San Francisco
    Hours

    Closed now, opens 11:30 AM

    • Monday 4:30 PM to 9 PM
    • Tuesday 4:30 PM to 9 PM
    • Wednesday Today 11:30 AM to 9 PM
    • Thursday 11:30 AM to 9 PM
    • Friday 11:30 AM to 9:30 PM
    • Saturday 11:30 AM to 9:30 PM
    • Sunday Closed
    Phone
    415.775.8508
    Reserve
    Make a reservation
    Online
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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.