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The chef at this tiny omakase counter in Culver City handles everything, drinks included, which is either a red flag or a flex depending on your prior omakase experience. It's the latter. A handful of seats, two seatings a night, and a nigiri-forward menu where most pieces arrive simply dressed with nikiri and wasabi. Snag a reservation before someone else does, because they go fast.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Hokkaido uni
“some items, like the Hokkaido uni draped with a thin slice of squid and cooked seaweed have a bit more flair”
Michelin Guide -
Yuzu granita
“The unfussy sensibility contines through to dessert with a yuzu granita.”
Michelin Guide
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