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Shrimp fritters and saddle of hare on the same menu tells you exactly what kind of place this is: an old-school Franco-Belgian seafood restaurant on the Saint-Catherine square, nostalgic in the best possible, unironic way. The room feels like Brussels circa a much earlier decade, and nobody seems to mind. Fish arrives impeccably fresh, portions run generous, and the crowd is the sort that has been coming long enough to skip the menu.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Crunchy shrimp fritters
“Crunchy shrimp fritters, velvety terrine of skate, flawlessly fresh fillets of turbot: fish and seafood lovers will be spoilt for choice!”
Michelin Guide -
Terrine of skate
“Crunchy shrimp fritters, velvety terrine of skate, flawlessly fresh fillets of turbot: fish and seafood lovers will be spoilt for choice!”
Michelin Guide -
Saddle of hare
“In season, game fans shouldn’t miss the establishment’s signatures, particularly saddle of hare.”
Michelin Guide
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