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La Brinca
Ligurian
Tucked into the Ligurian hills of Ne, this family-run trattoria has been feeding the valley on herb ravioli and slow-cooked suckling pig with chestnuts for longer than most regulars can remember. The wine cellar downstairs holds over a thousand labels, which explains why people drive this far from anywhere. The Michelin Guide awards it a Bib Gourmand, and the cooking stays rooted in the kind of local recipes that don't need updating.
Two honors, in evidence:
The record strongest first
- 50 Top Italy #6 · The Best Italian Restaurants - Modern Trattorias And Bistros
- Michelin Guide Bib Gourmand
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Ravioli with herbs and Sarazzu Michelin Guide
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