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The stools, the coffee pots, the laminated menu the size of a small newspaper: from the outside this looks like a classic American diner, until the pupusas and fried plantains arrive. La Cabaña is a roadside counter spot drawing on Honduran, Nicaraguan, and Guatemalan recipes to feed a crowd that clearly knows every server by name. Just maybe check the soccer schedule before you go, because the TV over the bar has opinions.
The awards strongest first
- The Infatuation #14 · The 25 Best Restaurants In Seattle
- Seattle Met Seattle’s Best Lunch Spots
One number, weighted & current 77
How we scoreThe dishes from the writeups
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Pupusas
“La Cabaña’s menu trades out Texas toast for pupusas and replaces hash browns with fried plantains.”
Seattle Met -
Fried plantains
“La Cabaña’s menu trades out Texas toast for pupusas and replaces hash browns with fried plantains.”
Seattle Met -
Nicaraguan chicken salad
“create a restaurant that unites Seattle’s Central American communities through Nicaraguan chicken salad and Guatemalan shredded beef.”
Seattle Met -
Guatemalan shredded beef
“create a restaurant that unites Seattle’s Central American communities through Nicaraguan chicken salad and Guatemalan shredded beef.”
Seattle Met
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