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A mansion that housed a famous bullfighter and, before him, a philosopher walks into a restaurant. The dining rooms are elegant, the central patio is genuinely lovely, and the contemporary Andalusian cooking leans hard on regional tradition. The chef is known as a salmorejo obsessive, having reworked that cold Cordoban tomato soup into hundreds of variations. A tasting menu runs alongside the à la carte.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- La Taberna de Almodóvar Regional Spanish Eat · 74
- Vertigo Eat · 69
- Casa Rubio Spanish Eat · 69
- Taberna el nº 10 Andalusian Eat · 69
- Casa Pepe de la Judería Andalusian Eat · 69
- Garum 2.1 Eat · 69
- El Envero Eat · 74
- Regadera Eat · 74
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