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Casa Pepe de la Judería
Andalusian
A rambling old house in Córdoba's Jewish quarter, with dining rooms that open up in ways the narrow street outside doesn't prepare you for. This is a full à la carte restaurant built around the classics of Cordoban cooking, with meat from the Guadalquivir valley and local tuna alongside dishes that nudge carefully toward the contemporary. The rooftop terrace, when the weather cooperates, is where you want to end up.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
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