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A bed of aromatic flowers planted in the middle of the dining room sets the tone at this rustic-contemporary restaurant on the avenue that curves along the Guadalquivir between two bridges. The kitchen leans into Córdoba's larder, moving between local classics like salmorejo and oxtail and more freewheeling, globally minded plates. It holds a Michelin Bib Gourmand, which tracks with the mood: serious cooking, relaxed room.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Mazamorra
“The cuisine here is equally modern and very much market influenced, and includes dishes ranging from the traditional (mazamorra, salmorejo, oxtail etc) to more globally and fusion-inspired options”
Michelin Guide -
Salmorejo
“The cuisine here is equally modern and very much market influenced, and includes dishes ranging from the traditional (mazamorra, salmorejo, oxtail etc) to more globally and fusion-inspired options”
Michelin Guide -
Oxtail
“The cuisine here is equally modern and very much market influenced, and includes dishes ranging from the traditional (mazamorra, salmorejo, oxtail etc) to more globally and fusion-inspired options”
Michelin Guide
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- H10 Palacio Colomera Stay · 71
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