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A bed of aromatic flowers planted in the middle of the dining room sets the tone at this rustic-contemporary restaurant on the avenue that curves along the Guadalquivir between two bridges. The kitchen leans into Córdoba's larder, moving between local classics like salmorejo and oxtail and more freewheeling, globally minded plates. It holds a Michelin Bib Gourmand, which tracks with the mood: serious cooking, relaxed room.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Mazamorra Michelin Guide
- Salmorejo Michelin Guide
- Oxtail Michelin Guide
Nearby in the record closest first
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- La Casa de Manolete Bistró Eat · 69
- La Cuchara de San Lorenzo Modern Spanish Eat · 74
- La Taberna de Almodóvar Regional Spanish Eat · 74
- Choco Andalusian Eat · 86
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