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Eight full-time gardeners tend the kitchen garden here, which tells you most of what you need to know. La Chassagnette is a Michelin-starred restaurant in the Camargue where the farmhouse sits inside three hectares of permaculture gardens, orchards, beehives, and a tropical greenhouse. Chef Armand Arnal runs two set menus, one of them vegetarian, shaped by whatever the land is doing that day, with the occasional quiet nod to Japan.
The awards strongest first
- Michelin Guide 1 Star
- Le Fooding Le Fooding Guide
- The 50 The 50 Discovery
One number, weighted & current 90
How we scoreThe dishes from the writeups
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Allium chawanmushi
“The allium chawanmushi (Japanese savoury egg custard), wild moss and green caviar, with roasted and lightly smoked peas, is utterly elegant and refined.”
Michelin Guide -
Beetroot with cherries
“Zucchini and verbena press with goat yoghurt sits alongside beetroot with cherries.”
The 50
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