-
La Chaumière de Pomper
Breton French
A Breton crêperie outside Baden where the galettes come thin and crispy in the local "kraz" style, made with organic buckwheat flour and eggs from nearby farms. The cider list runs to around thirty varieties, which is either a selling point or a problem depending on your afternoon plans. A Michelin Bib Gourmand, and the terrace in good weather makes it feel like the countryside is doing its job.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
-
Butter and sugar crêpe
“Try the hearty "Ange Aigu" galette, packed with smoked bacon, Guémené andouille sausage and a runny egg yolk, or a butter and sugar crêpe with a pinch of salt.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Le Gavrinis Breton Eat · 86
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.