1. A wood-paneled room on Laurier Ouest where formality feels earned rather than imposed. Chef Marco Perrier treats pristine ingredients—Hokkaido scallops, Gaspé char—with quiet precision, letting each element breathe. Desserts, particularly the cream puff, arrive with the same care as the wine list's thoughtful obscurities; this is dining built to last.

    AAA
    Four Diamonds
    Michelin Guide
    Selected Restaurant
    Tastet
    2025 · 101 Must-Try Restaurants in Quebec

    Address
    104 Avenue Laurier Ouest, Montréal QC · Montréal
    Reserve
    OpenTable
    Online
    Website

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