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La Chronique
French
A wood-paneled room on Laurier Ouest where formality feels earned rather than imposed. Chef Marco Perrier treats pristine ingredients—Hokkaido scallops, Gaspé char—with quiet precision, letting each element breathe. Desserts, particularly the cream puff, arrive with the same care as the wine list's thoughtful obscurities; this is dining built to last.
- AAA
- Four Diamonds
- Michelin Guide
- Selected Restaurant
- Tastet
- 2025 · 101 Must-Try Restaurants in Quebec
- AAA Four Diamonds
- Michelin Guide Selected Restaurant
- Tastet 2025 · 101 Must-Try Restaurants in Quebec