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Oncle Lee
Contemporary Chinese
A slim, stylish contemporary Chinese restaurant on Laurier where the menu quietly mixes Montreal sensibility into familiar staples. Sesame noodles and garlic fried rice get the same serious attention as steamed oysters with fermented black bean sauce or beef tartare spiked with doubanjiang. The cocktails follow the same logic, which is either reassuring or alarming depending on how adventurous you're feeling. Selected by the Michelin Guide.
The awards strongest first
- Chinese Restaurant Awards Top 50 Honourees · Elite 30 Canada
- Michelin Guide Selected Restaurant
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Sesame noodles
“Great care goes into cooking staples such as sesame noodles and garlic fried rice”
Michelin Guide -
Garlic fried rice
“Great care goes into cooking staples such as sesame noodles and garlic fried rice”
Michelin Guide -
Sweet and sour eggplant
“sweet and sour eggplant is finished with crunchy peanuts and bacon.”
Michelin Guide -
Steamed oysters
“think steamed oysters with fermented black bean sauce or beef tartare with doubanjiang.”
Michelin Guide
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- larrys Eat · 65
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