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Oncle Lee
Contemporary Chinese
Chef Anderson Lee's contemporary Chinese cooking at this Laurier avenue spot balances classical technique—sesame noodles, garlic fried rice—with playful reinvention: sweet and sour eggplant finished with peanuts and bacon, beef tartare spiked with doubanjiang. The cocktails show the same restless creativity, and every ingredient speaks for itself.
- Chinese Restaurant Awards
- 2025 · Top 50 Honourees · Elite 30 Canada
- Michelin Guide
- Selected Restaurant
- Chinese Restaurant Awards 2025 · Top 50 Honourees · Elite 30 Canada
- Michelin Guide Selected Restaurant