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La Côte d'Or
Modern French
Frog's legs with garlic purée and parsley juice have been on the menu here since Bernard Loiseau made them famous, and they're still available if you want them. This two Michelin starred fine dining room in rural Burgundy now runs on the chef's own modern cooking alongside those preserved classics, with his wife handling desserts, including a last-minute Saint Honoré that arrives looking almost alarmingly fresh.
The awards strongest first
- Michelin Guide 2 Stars
- The 50 The 50 Discovery
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Frog's legs with garlic purée
“Nostalgic guests can travel back in time and sample some of Bernard Loiseau’s iconic classics, such as frog's legs with garlic purée and parsley juice.”
Michelin Guide -
Roses des sables
Michelin Guide -
Saint Honoré
Michelin Guide
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The neighbors closest first
- Le Relais Bernard Loiseau Stay · 73
- Bistrot Loiseau du Morvan Traditional French Eat · 69
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