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La Côte d'Or
Modern French
Frog's legs with garlic purée and parsley juice have been on the menu here since Bernard Loiseau made them famous, and they're still available if you want them. This two Michelin starred fine dining room in rural Burgundy now runs on the chef's own modern cooking alongside those preserved classics, with his wife handling desserts, including a last-minute Saint Honoré that arrives looking almost alarmingly fresh.
One honor, in evidence:
The record strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we score
Nearby in the record closest first
- Le Relais Bernard Loiseau Stay · 80
- Bistrot Loiseau du Morvan Traditional French Eat · 69
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